Description

When offering any food to deities its better to make rice flour at home instead of using store brought rice flour. In this post, I am sharing how I make rice flour at home. I had made this rice flour to make murukku for Diwali. So I thought I will take pics and share the method.

You can use any quantity of rice. smaller quantities can be ground in a mixer-grinder, but for large quantities give in a grinding mill (chakki).

One of my readers had informed me that For South Indian snacks a type of rice called as IR 20 raw rice is used. this rice is easily available in Tamil Nadu. But not in other parts of India. Where I live IR 20 raw rice is not available. So I have used sona masuri rice to make the flour.