Description
KASHMIRI
Kashmiri Chillies, as the name says, grow in the state of Kashmir and nearby regions.
It is known for its deep red color shade.
And that’s why many chefs prefer this variety over any other type of chillies.
Another favorable characteristic of it is it’s not too hot to taste.
GUNTUR
Guntur variety is another popular variety in India, and it comes from Andhra Pradesh’s Guntur district. The district also has the largest trading place for chillies in India, which is known as Guntur chili As for the pungency, these are one of the hottest chillies in the country. And this reflects in the Andhra cuisine as well.
BYADGI
Byadgis come from the state of Karnataka, and it’s one of the most popular chillies in India. It is also an essential part of Udipi Cuisine. Byadgis offer a great shade of red color to the curries. However, these are not as spicy as their dark red color
