Red Chilli

Red Chilli

Red chilis include a substance called capsaicin that speeds up the body's metabolism, which directly burns calories. Red chillies are an abundant source of vitamin C, which supports the immune system and prevents chronic illnesses. They also contain potent antioxidants that aid in unblocking arteries and blood vessels.

Bhut Jolokia, or the ghost pepper, is one of the most well-known types of red chillies of India. It gained international recognition as the hottest red chilli variety before it was dethroned by Infinity Chilli in 2011. It is commonly used in North-Eastern cuisines.