Description
Cardamom is a versatile spice known for its distinct aroma and flavor. It belongs to the ginger family and is native to India, Bhutan, Nepal, and Indonesia.
- Green cardamom is the most common variety and is prized for its sweet, floral aroma with hints of citrus and mint.
- It has a vibrant green color and comes in small pods, each containing numerous tiny black seeds.
- The pods are typically used whole or slightly crushed to release the seeds' flavor. Both the pods and seeds are used in cooking.
- Green cardamom is extensively used in Indian, Middle Eastern, and Scandinavian cuisines, where it adds depth to both sweet and savory dishes.
- It is often used in desserts, such as rice pudding, and also finds its way into curries, beverages like chai tea, and even savory rice dishes.
