A2 Desi Ghee

A2 Desi Ghee

It seems like you're referring to "A2 Desi Ghee." Desi Ghee is clarified butter, a traditional cooking fat that has its roots in Indian cuisine. "A2" likely refers to the type of milk from which the ghee is derived.

A2 milk comes from cows that produce milk with only the A2 beta-casein protein, as opposed to a combination of A1 and A2 proteins found in conventional milk. Some people believe that A2 milk and dairy products, including ghee, may be easier to digest for individuals who are sensitive to A1 protein.

Desi Ghee, in general, is known for its rich flavor and high smoke point, making it suitable for cooking and frying. It has been a staple in Indian households for centuries and is valued for its nutritional properties.

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