Nutrition Facts of chicken Egg
Serving size
1large 50 g
Amount per serving
calories 72
calories from Fat 43
% Daily value
Total Fat 4.8 g
7%
Saturated Fat 1.6 g
8%
polyunsaturate Fat 1 g
Monounsaturated Fat 1.8
Cholestrol 186 mg
62%
Sodium 71 mg
3%
Potassium 69 mg
2%
Total carbohydrates 0.4 g
0%
Dietary Fiber 0 g
Suger 0.2 g
Protein 6.3 g
Vitamin A
5%
Vitamin C
Calcium
2.20%
Iron
Percent Daily values are based on 2000 calorie diet
Specification
Size
Small,Medium,Large
Type
Chicken Eggs
Shell color
Chalky white, light brown
IQF
Feature
Thick albumen and medium dark york
Shell type
Thick and smooth shell
Packaging
12 Paper trays in a ply cartoon
Certification
Fassai
Storage Type
Frozen
Place of Origin
India
