Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cake and many different types of bakery items like bread, toast, biscuits, etc.
Demanded by: -
Product Details:
| Use | Cooking |
| Cultivation Type | Common |
| Shelf life | 3 months |
| Features | Non-preservatives, Organic, Gluten free, Good for health, high in protein |
| Packaging type | Jute bag, Plastic bag, PP bag, Gunny bag |
| Packaging size | 5-10kg, 10-20kg, 20-25kg, 25-50kg, 50-100kg |
