Guar Gum Plant Information
➢ Guar gum is derived from guar splits obtained from guar seed.
➢ Guar is a leguminous plant that grows to a height of 3 to 6 feet.
➢ After the flower develops into seed pods, pods are containing 5 to 10 seeds. Each pod is approximately 10 to 15 centimeters (4 to 6 inches.)
➢ The growing season is about 20 to 25 weeks long and harvesting takes place in the fall.
➢ The guar seed is typically made of 40 to 46 percent germ, 38 to 45 percent endosperm, and 14 to 16 percent husk.
➢ The harvesting season of guar gum in India generally falls between October and December, it is totally depending on the specific region and the time of planting.
➢ The duration of guar gum harvesting is typically around 90 to 120 days, depending on the environmental conditions.
➢ The duration of guar gum harvesting is typically around 90 to 120 days, depending on the environmental conditions.
2. Products
➢ Guar Seed
➢ Guar Split
➢ Guar Gum Powder
➢ Guar Meal (Korma)
➢ Guar Meal (Churi)
Guar Seed
Guar seeds are separated from dried pods of guar plants. The seeds are broken and two halves of the endosperm are obtained from each seed. These halves are called husked guar splits.
Guar Splits
The seeds are used to produce guar splits through a process of cleaning, de-husking, polishing, and sorting. The obtaining guar splits are the primary raw material for further processing to produce guar gum. The splits can be processed into different forms such as powder, and The remaining products of guar splits are guar churi and guar korma used for cattle feed.
Guar Gum Powder
Industrial Grade Guar Gum Powder:
The manufacturing process of industrial-grade guar gum powder is derived from the endosperm of guar seed, similar to food-grade guar gum powder. The seeds undergo a milling and refining process to extract the gum component, which is then further processed to obtain the desired quality and specifications suitable for industrial applications.
Industrial-grade guar gum powder possesses similar properties to food-grade guar gum but is typically of lower purity. It is characterized by its high viscosity, excellent thickening ability, and water-binding capacity, stability at high-pressure Industrial grade guar gum powder is known for its stability under a wide range of temperatures and PH levels.
Industrial-grade guar gum powder finds extensive use in non-food industries such as textile, paper, manufacturing, explosives, mining, oil drilling, cosmetic, pharmaceuticals, and construction industries. It is valued for its binding, thickening, stabilizing, and film-forming properties in these applications.
Food Grade Guar Gum Powder:
The manufacturing process of food-grade guar gum powder is derived from the endosperm of guar seeds. The seeds undergo a milling and refining process to extract the gum component, which is then further processed and purified to meet the standards and requirements set for food-grade applications.
Food-grade guar gum powder is characterized by its excellent thickening, stabilizing, and emulsifying properties. It has a high viscosity and water-binding capacity, enabling it to create desired texture and provide stability to various food products. Food-grade guar gum powder has a wide range of applications in the food and beverages industry. It is used as a thickening agent, stabilizer, and texture modifier in a variety of products like Dairy products, bakery products, sauces and dressings, beverages, and pet food. Food grade guar gum powder is owning to its various properties including moisture retention, high viscosity, and prevention of ice crystal formation, it prevents ice cream from melting down quickly. In the bakery industry powder helps retain moisture and increase product longevity. it is used for viscosity in soups, gravies, and pet food.
Guar Meal:
Guar meal is a by-product obtained from the processing of guar seeds. It typically comes in two forms: guar meal churi (hull) and guar meal korma (germ).
Guar meal is produced as a result of the extraction of gum from guar seeds to obtain guar gum powder. After the gum extraction process, the remaining seed material, which includes the germ, hull, and endosperm, is ground and processed to produce guar meal. Guar meal churi which is in powder form and guar meal korma which is in granular form. Guar meal is rich in protein and fiber content. It typically contains about 40-45% crude protein, making it a valuable source of protein for animal feed. The fiber content ranges from 12-18% depending upon the specific processing method and removal of hull content.
Guar meal is commonly used as a protein supplement in cattle feed. It provides a concentrated source of protein that can help meet the nutritional requirements of animals, including cattle, sheep, and goats.it is more used in dairy cattle rations to support milk production and growth.
It is important to note that the specific nutritional value of guar meal may vary depending on factors such as the quality of guar seeds, processing methods, and the removal of hull components.
